Amount of Cholesterol in Veal, Australian, shank, hind, bone-in, separable lean only, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, Australian, shank, hind, bone-in, separable lean only, raw there is 59 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Veal, Australian, shank, hind, bone-in, separable lean only, raw.

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Veal, Australian, shank, hind, bone-in, separable lean only, raw

Veal, Australian, shank, hind, bone-in, separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, Australian, shank, hind, bone-in, separable lean only, raw are listed below.

Water 75.38 g 75.38%
Energy (calorie) 122 kcal
Energy (joule) 509 kJ
Protein 20.37 g 20.37%
Total lipid (fat) 4.47 g 4.47%
Ash 1.01 g 1.01%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 17 mg 0.02%
Iron, Fe 3.08 mg
Sodium, Na 98 mg 0.10%
Vitamin C, total ascorbic acid 0 mg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg

Nutrients in Veal, Australian, shank, hind, bone-in, separable lean only, raw